Let’s face it, no one goes to Red Lobster for the seafood. It’s the awesome Cheddar Bay Biscuits that get you there and fill you up before you even tear into your appetizer. Why not skip having to go out and make your own copycat Red Lobster biscuits at home? The Cheddar Bay Biscuits are made with 2 cups of Bisquick baking mix, 3/4 cups of buttermilk, 1/2 cup of grated cheddar cheese, and 3/4 cups of water. The ingredients are mixed then dropped onto a baking sheet and baked at 450 degrees Fahrenheit for 8-10 minutes. While the biscuits cook, melt 1/4 cup of butter and mix in 1/4 tsp of garlic powder and 1 tablespoon of dried parsley. Remove the biscuits and brush them with the butter mix, then return them to the oven for an additional 5 minutes.
Love T.G.I. Fiday’s Potato Skins? Follow this copycat recipe to make your own version of these loaded appetizers. 4 Rustic potatoes are cut in half and baked.The middle of the potato is scooped out, brushed with butter ans seasonings, and the potatoes are returned to the oven. While the skins cook, the toppings are prepared. Once the skins are crisp, they are topped with 3/4 cup of shredded cheddar, 5 strips of cooked bacon, and 1 diced green onion. The potato skins are returned to the oven for 1 minute to allow the cheese to melt. After the quick trip to the oven, the potato skins are topped with sour cream. Enjoy!
Love the golden sweetness of McDonald’s french fries? Nicko of Nicko’s Kitchen hosts a Fast Food Fridays episode, featuring the recipe for McDonald’s french fries. To make McDonald’s french fries, soak sliced potatoes in cold water then transfer them to a pan of boiling water mixed with sugar and corn syrup. Leave the potatoes soaking in the pan for 10 minutes. Transfer the potatoes to a paper towel lined plate and place it in the freezer for 20 minutes. Deep fry the french fries for 2 minutes then place them on a paper towel lined plate to remove excess oil. Allow the fries to cool for 10 minutes. Return the fries to the oil for 5-7 minutes. Remove the french fries from the oil and season them with salt while they are still hot. Enjoy!
