Let’s face it, no one goes to Red Lobster for the seafood. It’s the awesome Cheddar Bay Biscuits that get you there and fill you up before you even tear into your appetizer. Why not skip having to go out and make your own copycat Red Lobster biscuits at home? The Cheddar Bay Biscuits are made with 2 cups of Bisquick baking mix, 3/4 cups of buttermilk, 1/2 cup of grated cheddar cheese, and 3/4 cups of water. The ingredients are mixed then dropped onto a baking sheet and baked at 450 degrees Fahrenheit for 8-10 minutes. While the biscuits cook, melt 1/4 cup of butter and mix in 1/4 tsp of garlic powder and 1 tablespoon of dried parsley. Remove the biscuits and brush them with the butter mix, then return them to the oven for an additional 5 minutes.
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